Design

A small piece of art signed by a contemporary artist and the memory of an emotion: these are the design objects created exclusively for the Florian
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Florian blend “Venezia 1720” ground coffee in tin

Florian blend “Venezia 1720” ground coffee in tin

There are many legends on the origin of coffee. The most popular tells of an Ethiopian shepherd named Kaldi who, leading to graze his goats, noticed how they continued to remain vigilant and full of energy after eating the red berries and chewing the leaves of this plant. Because of his curiosity, the shepherd roasted the seeds of the plant eaten by the goats, ground them and made an infusion, obtaining, in this way, the first cup of coffee in history.
In the fifteenth century this kind of drink began to spread in the Middle East. At the end of the 1500s, the first small quantity of coffee arrived in Italy and already in the early 1600s large amounts had landed in Venice.
The exclusive Florian blend is a special blend made for true experts of espresso: it comes from the perfect mix of the extra finest 100% Arabica coffee quality from Central America and Brazil. The beans are ground and immediately packaged to maintain their intense but balanced aroma until they are used. The vacuum packaging guarantees a long preservation and maintenance of their organoleptic properties.

Venetian Rose tea – loose in tin

Venetian Rose tea – loose in tin

The perfect balance between Chinese black tea and the flavoured "Venetian Rose" tea.

Venetian Rose tea – silken teabags

Venetian Rose tea – silken teabags

Delicate and refreshing black tea and rose petals flavoured with bergamot.
The venetian Rose tea, a classic blend excellent for all palates, is the result of the perfect balance between Chinese black tea and Asian rose petals.
Its floral aroma and its sweet and soft taste make it ideal to combine with pastries and sweets, especially chocolate.
Particularly delicate and refreshing, it is a revelation when cold "on the rocks".
10 silken teabags 30gr - 1,06 oz