Espresso dragées 100 gr
There are several tales about the origin of dragées, or “confetti” (candy).
It is supposed they were already known in Roman times: covered with honey (sugar had not been discovered yet), they were considered as a sort of fine “bon-bon” to be eaten on important occasions.
Another theory traces theirs origin back to 1200 ad: in this case too, they were very appreciated sweets by noble families, who used to keep them in precious decorated boxes.
These “confetti” were already known in Venice, brought to the city by merchants from the Far East and enjoyed during the Carnival celebrations.
Caffè Florian has created its own dragées combining the passion for coffee with the love for chocolate: Espresso dragées are roasted coffee beans, 100% Arabica quality, covered with very fine dark chocolate (cocoa minimum 57%).
Theirs crunchy heart and intense pleasure, will give you an extra recharge.
Individually wrapped to preserve their taste and fragrance over time, they are ideal with a good coffee, and to offer to your guests as an alternative to the classic chocolate.
Net weight 100 gr - 3,5 oz