Caffè Florian presents its newly re-styled Zabaione Liqueur. It is an artisanal liqueur made just as it was 200 years ago with fresh cream, egg yolk, sugar and Italian Marsala wine. Served on its own or as an ingredient in specialty coffees, cakes and desserts, it makes a rich and delicious Venetian treat that can be enjoyed anywhere.
The traditional Italian recipes contain no artificial flavouring, no colouring agents and no preservatives. True to Caffè Florian tradition, only natural ingredients. The bottle's elegant line is paired with warm-coloured, sparkling labels featuring the Florian's trademark pattern inspired by the marbles of Saint's Mark's Cathedral. The gold print reflects the décor of the Caffè's gilded rooms and its golden epicurean tradition of unprecedented savoir-fair.
Bottle 200 ml