Venice Artisan Chocolate: best chocolates gift ideas

Indulge in the true taste of the Italian chocolate, masterfully crafted using only the highest quality cocoa beans. A selection of the finest chocolates especially thought for the most demanding customers: an assorted mix of flavors, aromas and scents typical of the artisan chocolate. A journey into taste, best to savour it slowly, to appreciate the different chocolate nuances: find out your favourites or the one that best suits the moment you are living.
The Florian branded 75 grams chocolate bars, wrapped into an elegant and handy packaging, are an exquisite guarantee of high quality to be kept at home or to bring with you to enjoy a pure moment of relax. Available in 5 different tastes: from the soft and creamy milk chocolate to the intense and enveloping taste of the milk chocolate with pure cocoa beans. The unmistakable sweetness of the white chocolate with assorted nuts, the stronger aroma of the dark chocolate to be tasted in its Ugandan single origin version or matched with notes of orange.
Florian’s chocolate collection includes also a selection of pralines and other Italian chocolate candy, enclosed in fancy gift boxes enriched with a series of watercolors depicting the historical Caffè Florian, signed by the artist Adrian Tuchel.
Sweet delights that will leave every palate satisfied: the uniqueness boat-like shape and the rich taste of the branded gianduiotti, the 3 assorted flavors of the thinner napolitaines chocolates till the soft, velvety consistency of the pralines.
If you have a spicy tooth, Florian created the Casanova Elixir: a 100% made in Venice dark chocolate medallion flavoured with cinnamon, pepper and cloves, made according to the original secret recipe of Giacomo Casanova’s chocolate, who was a regular at Florian’s.
A real classic, the Venice hot chocolate: Florian lists one of the world’s best and most renowned hot chocolate, packed in a sophisticated tin with details evoking the Rooms of the historical Coffee house in St. Mark’s Square.
To complete the chocolate assortment, an elegant brown velvet bag enriched with the Florian golden logo containing gr. 200 of pure cocoa. Inside the bag, also the original recipe and the instructions to prepare a tasty hot chocolate in mug, by adding few simple ingredients: milk, sugar and starch. Also an excellent ingredient to be used to garnish cakes and typical Italian chocolate desserts, such as the tiramisu: one of the great classics of Italian cuisine.

Most wished

Venetian Rose tea – loose in tin

Venetian Rose tea – loose in tin

The Venetian Rose tea, a perfumed blend excellent for all palates, is the result of the perfect balance between black tea and red rose petals, lightly flavoured with bergamot.
The rose is a flower with exceptional properties: it has a special balancing effect on the nervous system but also helps the digestion and produces beneficial effect on sexuality.
The famous Arabic doctor Avicenna, who lived in 10th century, maintained that the rose is the symbol of the evolving soul and he used it as natural remedy for skin regeneration.
The Venetian Rose tea has a floral aroma; its sweet and soft taste makes it ideal with pastries and sweets, especially chocolate.
Particularly delicate and refreshing, it is a revelation when drunk cold "on the rocks".
Loose 100 gr – 3,5 oz

Venetian Rose tea – teabags

Venetian Rose tea – teabags

The Venetian Rose tea, a perfumed blend excellent for all palates, is the result of the perfect balance between black tea and red rose petals, lightly flavoured with bergamot.
The rose is a flower with exceptional properties: it has a special balancing effect on the nervous system but also helps the digestion and produces beneficial effect on sexuality.
The famous Arabic doctor Avicenna, who lived in 10th century, maintained that the rose is the symbol of the evolving soul and he used it as natural remedy for skin regeneration.
The Venetian Rose tea has a floral aroma; its sweet and soft taste makes it ideal with pastries and sweets, especially chocolate.
Particularly delicate and refreshing, it is a revelation when drunk cold "on the rocks".
10 silken teabags 30 gr - 1,06 oz

Cappuccino dragées 50 gr

Cappuccino dragées 50 gr

There are several tales about the origin of dragées, or “confetti”.
It is supposed they were already known in Roman times: covered with honey (sugar had not been discovered yet), they were considered as a sort of fine “bon-bon” to be eaten on important occasions.
Another theory traces theirs origin back to 1200 ad: in this case too, they were very appreciated sweets by noble families, who used to keep them in precious decorated boxes.
These “confetti” were already known in Venice, brought to the city by merchants from the Far East and enjoyed during the Carnival celebrations.
Caffè Florian has created its own dragées combining the passion for coffee with the love for chocolate: Cappuccino dragées are roasted coffee beans, 100% Arabica quality, covered with very fine milk chocolate (cocoa minimum 33%).
The sweetness of the chocolate that surrounds the crunchy coffee bean, spread a rich and intense aroma that will give you the right energy and recharge.
Designed for those who prefer the bitter and delicate flavor of milk chocolate to the bitter taste of the fondant.
Individually wrapped to preserve their taste and fragrance over time, they are special when tasted with a good coffee.
Enclosed in a pretty bag, they also become a sweet thought to offer as a present.
Net weight 50 gr - 1,7 oz