Venice Artisan Chocolate: best chocolates gift ideas

Indulge in the true taste of the Italian chocolate, masterfully crafted using only the highest quality cocoa beans. A selection of the finest chocolates especially thought for the most demanding customers: an assorted mix of flavors, aromas and scents typical of the artisan chocolate. A journey into taste, best to savour it slowly, to appreciate the different chocolate nuances: find out your favourites or the one that best suits the moment you are living.
The Florian branded 75 grams chocolate bars, wrapped into an elegant and handy packaging, are an exquisite guarantee of high quality to be kept at home or to bring with you to enjoy a pure moment of relax. Available in 5 different tastes: from the soft and creamy milk chocolate to the intense and enveloping taste of the milk chocolate with pure cocoa beans. The unmistakable sweetness of the white chocolate with assorted nuts, the stronger aroma of the dark chocolate to be tasted in its Ugandan single origin version or matched with notes of orange.
Florian’s chocolate collection includes also a selection of pralines and other Italian chocolate candy, enclosed in fancy gift boxes enriched with a series of watercolors depicting the historical Caffè Florian, signed by the artist Adrian Tuchel.
Sweet delights that will leave every palate satisfied: the uniqueness boat-like shape and the rich taste of the branded gianduiotti, the 3 assorted flavors of the thinner napolitaines chocolates till the soft, velvety consistency of the pralines.
If you have a spicy tooth, Florian created the Casanova Elixir: a 100% made in Venice dark chocolate medallion flavoured with cinnamon, pepper and cloves, made according to the original secret recipe of Giacomo Casanova’s chocolate, who was a regular at Florian’s.
A real classic, the Venice hot chocolate: Florian lists one of the world’s best and most renowned hot chocolate, packed in a sophisticated tin with details evoking the Rooms of the historical Coffee house in St. Mark’s Square.
To complete the chocolate assortment, an elegant brown velvet bag enriched with the Florian golden logo containing gr. 200 of pure cocoa. Inside the bag, also the original recipe and the instructions to prepare a tasty hot chocolate in mug, by adding few simple ingredients: milk, sugar and starch. Also an excellent ingredient to be used to garnish cakes and typical Italian chocolate desserts, such as the tiramisu: one of the great classics of Italian cuisine.

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Florian blend “Venezia 1720” ground coffee in tin

Florian blend “Venezia 1720” ground coffee in tin

There are many legends on the origin of coffee. The most popular tells of an Ethiopian shepherd named Kaldi who, leading to graze his goats, noticed how they continued to remain vigilant and full of energy after eating the red berries and chewing the leaves of this plant. Because of his curiosity, the shepherd roasted the seeds of the plant eaten by the goats, ground them and made an infusion, obtaining, in this way, the first cup of coffee in history.
In the fifteenth century this kind of drink began to spread in the Middle East. At the end of the 1500s, the first small quantity of coffee arrived in Italy and already in the early 1600s large amounts had landed in Venice.
The exclusive Florian blend is a special blend made for true experts of espresso: it comes from the perfect mix of the extra finest 100% Arabica coffee quality from Central America and Brazil. The beans are ground and immediately packaged to maintain their intense but balanced aroma until they are used. The vacuum packaging guarantees a long preservation and maintenance of their organoleptic properties.
This coffee is proposed in an “old fashioned” red tin decorated with the watercolor image made by the artist Edi Pezzetta that reproduces the entrance of Caffè Florian. The tin can be re-used and easily refilled whenever you need.
“Venezia 1720”: a coffee involving taste and smell for a unique experience since 1720.
Net weight 250 gr

Venetian Rose tea – loose in tin

Venetian Rose tea – loose in tin

The Venetian Rose tea, a perfumed blend excellent for all palates, is the result of the perfect balance between black tea and red rose petals, lightly flavoured with bergamot.
The rose is a flower with exceptional properties: it has a special balancing effect on the nervous system but also helps the digestion and produces beneficial effect on sexuality.
The famous Arabic doctor Avicenna, who lived in 10th century, maintained that the rose is the symbol of the evolving soul and he used it as natural remedy for skin regeneration.
The Venetian Rose tea has a floral aroma; its sweet and soft taste makes it ideal with pastries and sweets, especially chocolate.
Particularly delicate and refreshing, it is a revelation when drunk cold "on the rocks".
Loose 100 gr – 3,5 oz

Venetian Rose tea – teabags

Venetian Rose tea – teabags

The Venetian Rose tea, a perfumed blend excellent for all palates, is the result of the perfect balance between black tea and red rose petals, lightly flavoured with bergamot.
The rose is a flower with exceptional properties: it has a special balancing effect on the nervous system but also helps the digestion and produces beneficial effect on sexuality.
The famous Arabic doctor Avicenna, who lived in 10th century, maintained that the rose is the symbol of the evolving soul and he used it as natural remedy for skin regeneration.
The Venetian Rose tea has a floral aroma; its sweet and soft taste makes it ideal with pastries and sweets, especially chocolate.
Particularly delicate and refreshing, it is a revelation when drunk cold "on the rocks".
10 silken teabags 30 gr - 1,06 oz