Italian Fine Coffee: Special Blends


The “Venezia 1720” blend, specifically designed and created for Caffè Florian by roastery masters, comes from the roasting of selected beans belonging to the extra finest 100% Arabica coffee quality, from Central America and Brazil.
Unique taste, intense aroma and high quality are the result of strict controls and right balances: this delicate and yet scented coffee blend is the perfect companion for your relaxing breaks and your moment of energy recharge.
A blend that is the symbol of the best Italian coffee, ideal for true connoisseurs who long to taste also at home the warm pleasure of a good brown coffee.

GIFT IDEAS FOR COFFEE ADDICTED


A wide range of gift ideas to pay tribute to coffee lovers, available in our online shop and at the Florian corner shop.
The classic ground coffee blend is presented in two different versions: packed in the elegant paper box or in the beautiful “old fashioned” tin, enriched with the watercolour by the artist Edi Pezzetta, that can be easily refilled whenever you need.
If you like to sip your coffee starting from grinding it to better smell its flavor, you can choose between two different sizes and packaging of the roasted coffee beans, as well. The 250 grams’ tin could be the perfect choice to get a re-usable box, but is also an elegant souvenir. For the coffee addicted, there is the convenient kilo bag equipped with a special valve that maintains the authentic aroma and fragrance of the coffee beans.
More and more appreciated, the practical single-portion pods are exactly dosed and pressed ensuring the correct preservation of the product to make an excellent coffee with a few simple steps; compatible with the E.S.E. standards, these pods can be used with all coffee machines equipped with a pod system.
“Venezia 1720”: a coffee involving taste and smell for a unique experience since 1720.

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Florian blend “Venezia 1720” ground coffee in tin

Florian blend “Venezia 1720” ground coffee in tin

There are many legends on the origin of coffee. The most popular tells of an Ethiopian shepherd named Kaldi who, leading to graze his goats, noticed how they continued to remain vigilant and full of energy after eating the red berries and chewing the leaves of this plant. Because of his curiosity, the shepherd roasted the seeds of the plant eaten by the goats, ground them and made an infusion, obtaining, in this way, the first cup of coffee in history.
In the fifteenth century this kind of drink began to spread in the Middle East. At the end of the 1500s, the first small quantity of coffee arrived in Italy and already in the early 1600s large amounts had landed in Venice.
The exclusive Florian blend is a special blend made for true experts of espresso: it comes from the perfect mix of the extra finest 100% Arabica coffee quality from Central America and Brazil. The beans are ground and immediately packaged to maintain their intense but balanced aroma until they are used. The vacuum packaging guarantees a long preservation and maintenance of their organoleptic properties.
This coffee is proposed in an “old fashioned” red tin decorated with the watercolor image made by the artist Edi Pezzetta that reproduces the entrance of Caffè Florian. The tin can be re-used and easily refilled whenever you need.
“Venezia 1720”: a coffee involving taste and smell for a unique experience since 1720.
Net weight 250 gr

Venetian Rose tea – teabags

Venetian Rose tea – teabags

The Venetian Rose tea, a perfumed blend excellent for all palates, is the result of the perfect balance between black tea and red rose petals, lightly flavoured with bergamot.
The rose is a flower with exceptional properties: it has a special balancing effect on the nervous system but also helps the digestion and produces beneficial effect on sexuality.
The famous Arabic doctor Avicenna, who lived in 10th century, maintained that the rose is the symbol of the evolving soul and he used it as natural remedy for skin regeneration.
The Venetian Rose tea has a floral aroma; its sweet and soft taste makes it ideal with pastries and sweets, especially chocolate.
Particularly delicate and refreshing, it is a revelation when drunk cold "on the rocks".
10 silken teabags 30 gr - 1,06 oz

Venice 1720 tea – loose in tin

Venice 1720 tea – loose in tin

Cinnamon, cloves and nutmeg are the ingredients of the original blend of Venice 1720 tea, a refined black Orange Pekoe coming from Sri Lanka and composed only by the last two leaves and from the apical bud of the tea plant.
The spices recall the trade that made Venice famous during the centuries of the Serenissima Republic: this blend is a tribute to the lagoon city and to Caffè Florian, opened in Venice since 1720.
The warm scent of spices and the full-bodied flavour, make it perfect to accompany sweet and savoury morning breakfasts and also for a fragrant afternoon break with homemade cakes.
Loose 100 gr - 3,5 oz