Dragées
Buoni da sgranocchiare dopo aver bevuto un caffè o come sfiziosità per ricaricare le energie durante la giornata, sono accompagnati da sottili veli di finissimo cioccolato: il perfetto connubio saprà generare irresistibili sensazioni gustative a cui sarà difficile rinunciare.
Presentati in tre diverse versioni, i dragées espresso sono indiscutibilmente i più classici. Avvolti dal deciso, lineare e pulito gusto del cioccolato fondente caratterizzato da un intenso ma equilibrato aroma di cacao, sono una vera e propria coccola del palato da gustare una a una, ideale per deliziare anche gli estimatori più esigenti.
Nella versione cappuccino, l’aroma del caffè e il suo cuore croccante sono contrastati dalla dolcezza e dalla cremosità del cioccolato al latte, da sempre il più amato per il suo gusto morbido e rotondo. Fanno parte di queste deliziose tentazioni da condividere con chi ami anche le mandorle tartufate: il gusto straordinario della mandorla di Sicilia lavorata e tostata artigianalmente si unisce al purissimo cioccolato fondente, il tutto arricchito da una spolverata di cacao.
Confezionati singolarmente per garantire la freschezza del prodotto, i dragées Florian sono proposti in due diverse confezioni: una più pratica da 100 grammi con sacchettino trasparente e cavallotto e una, più raffinata, contente 50 grammi di prodotto racchiusi in un’elegante bag, perfetta idea regalo da portare a casa di amici e parenti per concludere in bellezza una cena.
Spesso serviti in sostituzione dei classici confetti durante le occasioni più importanti, sono tra i prodotti a marchio più apprezzati e intramontabili e facenti parte del tradizionale servizio che contraddistingue lo storico Caffè di Piazza San Marco dal 1720.
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Cappuccino dragées 50 gr
€8.00 €5.60
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Truffled almonds dragées 50 gr
€8.00 €5.60
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Espresso dragées 50 gr
€8.00 €5.60
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Espresso dragées 100 gr
€8.00 €5.60
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Truffled almonds dragées 100 gr
€8.00 €5.60
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Cappuccino dragées 100 gr
€8.00 €5.60
Most wished
Florian blend “Venezia 1720” ground coffee in tin
There are many legends on the origin of coffee. The most popular tells of an Ethiopian shepherd named Kaldi who, leading to graze his goats, noticed how they continued to remain vigilant and full of energy after eating the red berries and chewing the leaves of this plant.
Because of his curiosity, the shepherd roasted the seeds of the plant eaten by the goats, ground them and made an infusion, obtaining, in this way, the first cup of coffee in history.
In the fifteenth century this kind of drink began to spread in the Middle East. At the end of the 1500s, the first small quantity of coffee arrived in Italy and already in the early 1600s large amounts had landed in Venice.
The exclusive Florian blend is a special blend made for true experts of espresso: it comes from the perfect mix of the extra finest 100% Arabica coffee quality from Central America and Brazil. The beans are ground and immediately packaged to maintain their intense but balanced aroma until they are used. The vacuum packaging guarantees a long preservation and maintenance of their organoleptic properties.
This coffee is proposed in an “old fashioned” red tin decorated with the watercolor image made by the artist Edi Pezzetta that reproduces the entrance of Caffè Florian. The tin can be re-used and easily refilled whenever you need.
“Venezia 1720”: a coffee involving taste and smell for a unique experience since 1720.
Net weight 250 gr
Venetian Rose tea – loose in tin
The Venetian Rose tea, a perfumed blend excellent for all palates, is the result of the perfect balance between black tea and red rose petals, lightly flavoured with bergamot.
The rose is a flower with exceptional properties: it has a special balancing effect on the nervous system but also helps the digestion and produces beneficial effect on sexuality.
The famous Arabic doctor Avicenna, who lived in 10th century, maintained that the rose is the symbol of the evolving soul and he used it as natural remedy for skin regeneration.
The Venetian Rose tea has a floral aroma; its sweet and soft taste makes it ideal with pastries and sweets, especially chocolate.
Particularly delicate and refreshing, it is a revelation when drunk cold "on the rocks".
Loose 100 gr – 3,5 oz
Venetian Rose tea – teabags
The Venetian Rose tea, a perfumed blend excellent for all palates, is the result of the perfect balance between black tea and red rose petals, lightly flavoured with bergamot.
The rose is a flower with exceptional properties: it has a special balancing effect on the nervous system but also helps the digestion and produces beneficial effect on sexuality.
The famous Arabic doctor Avicenna, who lived in 10th century, maintained that the rose is the symbol of the evolving soul and he used it as natural remedy for skin regeneration.
The Venetian Rose tea has a floral aroma; its sweet and soft taste makes it ideal with pastries and sweets, especially chocolate.
Particularly delicate and refreshing, it is a revelation when drunk cold "on the rocks".
10 silken teabags 30 gr - 1,06 oz