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Français Fruit Delicacies and Italian Artisanal marmalade
Tasty, healthy and extra fruity are the essentials of the Florian extra jams.Ideal to discover the real authentic taste of the homemade jam, exclusively prepared according to traditional recipes and only using best-quality fruit and 100% natural ingredients.
Highest fruit percentage, minimum sugar content and the addition of only lemon or grapes natural sugar, are the main conditions to obtain an excellent extra jam. Besides, a low temperature cooking helps preserve the original fruit taste and color as well.
The lovely packaging of three or six 40 gr. mini jams jars make them a thoughtful gift for all the jam lovers and sweeten up every moment of the day.
The small size of the packaging is purposely chosen to preserve the freshness of the product and let you taste different jam flavours, every day, depending on your daily preferences.
For the most loyal to genuine and characteristic flavours, the authentic tastes of strawberry, orange and apricot blend together in a sweet set of three, made of unique tastes and scents of the fresh fruit just picked up.
The smooth consistency of the strawberry marmalade and the apricot one as well, make them perfect for your afternoon break, to spread on slices of hot buttered toasts or bread or still using them to fill your handmade jam tart.
Thanks to its pulpy consistency and its rich and distinctive flavor, this Italian orange marmalade match well also with semi-matured cheeses.
To those who dare trying new flavours or suggest new appetizing pairings, the Florian jam collection offer a different set of three including pear, mixed berries and acacia honey. To be paired with cheeses of your choice, it is nowadays the typical combination for gourmand delicacies.
If you belong to those who want to experience new tastes every day, a set of six fruity jams would satisfy your tastebuds. Six dainty flavours to be savoured at breakfast time or anytime during the day, but also the perfect gift for the pickiest ones.
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Venetian Rose tea – loose in tin
The Venetian Rose tea, a perfumed blend excellent for all palates, is the result of the perfect balance between black tea and red rose petals, lightly flavoured with bergamot.
The rose is a flower with exceptional properties: it has a special balancing effect on the nervous system but also helps the digestion and produces beneficial effect on sexuality.
The famous Arabic doctor Avicenna, who lived in 10th century, maintained that the rose is the symbol of the evolving soul and he used it as natural remedy for skin regeneration.
The Venetian Rose tea has a floral aroma; its sweet and soft taste makes it ideal with pastries and sweets, especially chocolate.
Particularly delicate and refreshing, it is a revelation when drunk cold "on the rocks".
Loose 100 gr – 3,5 oz
Venetian Rose tea – teabags
The Venetian Rose tea, a perfumed blend excellent for all palates, is the result of the perfect balance between black tea and red rose petals, lightly flavoured with bergamot.
The rose is a flower with exceptional properties: it has a special balancing effect on the nervous system but also helps the digestion and produces beneficial effect on sexuality.
The famous Arabic doctor Avicenna, who lived in 10th century, maintained that the rose is the symbol of the evolving soul and he used it as natural remedy for skin regeneration.
The Venetian Rose tea has a floral aroma; its sweet and soft taste makes it ideal with pastries and sweets, especially chocolate.
Particularly delicate and refreshing, it is a revelation when drunk cold "on the rocks".
10 silken teabags 30 gr - 1,06 oz
Cappuccino dragées 50 gr
There are several tales about the origin of dragées, or “confetti”.
It is supposed they were already known in Roman times: covered with honey (sugar had not been discovered yet), they were considered as a sort of fine “bon-bon” to be eaten on important occasions.
Another theory traces theirs origin back to 1200 ad: in this case too, they were very appreciated sweets by noble families, who used to keep them in precious decorated boxes.
These “confetti” were already known in Venice, brought to the city by merchants from the Far East and enjoyed during the Carnival celebrations.
Caffè Florian has created its own dragées combining the passion for coffee with the love for chocolate: Cappuccino dragées are roasted coffee beans, 100% Arabica quality, covered with very fine milk chocolate (cocoa minimum 33%).
The sweetness of the chocolate that surrounds the crunchy coffee bean, spread a rich and intense aroma that will give you the right energy and recharge.
Designed for those who prefer the bitter and delicate flavor of milk chocolate to the bitter taste of the fondant.
Individually wrapped to preserve their taste and fragrance over time, they are special when tasted with a good coffee.
Enclosed in a pretty bag, they also become a sweet thought to offer as a present.
Net weight 50 gr - 1,7 oz