Florian selection of special Italian liquors

Sipped or drank in one shot, the Florian spirits and traditional Italian liquors are the perfect ending to a perfect dinner or simply to enjoy a pure moment of relax.
Made using only the highest quality ingredients, the Florian branded liqueurs are all masterfully assembled and poured into 200 ml. bottles with an elegant silhouette, enriched with a decorated label reproducing the Florian golden logo.
The unmistakable Florian coffee liqueur is prepared by using freshly roasted coffee and contains no artificial flavouring, no colouring agents and no preservatives. The intense scent and the enveloping taste make it able to satisfy everyone’s palate, even the most demanding ones.
One of the most appreciated liqueurs, since ancient times, especially for its energizing proprieties, is also the zabaione liqueur. A lightly alcoholic drink prepared with cream, egg yolk, sugar and Marsala, one of the well-known Italian dessert liqueurs, usually served alone or accompanied by a cup of expresso or crispy cookies.
Soft to the palate and with intense scents of fresh pomace, the Florian Classic Grappa is a timeless after meal digestif. Produced according to the artisanal distillation process of fresh marc, within 24 hours from the racking, the result is a crystal-clear grappa whose taste is a complex bouquet of aromas which makes it an excellent digestif, used also to lace coffee.
Five years ageing in 225-liter limousine oak-barrels, the Florian Grappa Riserva has a soft and round taste, likewise the classic grappa and it distilled with the traditional artisanal method with no addition of flavourings. The 5 years of fermentation helps accentuate its smell and taste, especially the scents of fresh pomace, and the grapes. The strong and intense perfume and the enduring aftertaste makes it a great alternative for an unconventional aperitif or an excellent after meal digestif, accompanied by crunchy cookies or to sip while smoking a cigar.
The aromatic complexity of the Florian liqueurs and grappas is a guarantee of a true authentic product, produced by using the traditional Italian method of distillation, according to the principles of craftsmanship and only using the highest quality ingredients.

Most wished

Florian blend “Venezia 1720” ground coffee in tin

Florian blend “Venezia 1720” ground coffee in tin

There are many legends on the origin of coffee. The most popular tells of an Ethiopian shepherd named Kaldi who, leading to graze his goats, noticed how they continued to remain vigilant and full of energy after eating the red berries and chewing the leaves of this plant. Because of his curiosity, the shepherd roasted the seeds of the plant eaten by the goats, ground them and made an infusion, obtaining, in this way, the first cup of coffee in history.
In the fifteenth century this kind of drink began to spread in the Middle East. At the end of the 1500s, the first small quantity of coffee arrived in Italy and already in the early 1600s large amounts had landed in Venice.
The exclusive Florian blend is a special blend made for true experts of espresso: it comes from the perfect mix of the extra finest 100% Arabica coffee quality from Central America and Brazil. The beans are ground and immediately packaged to maintain their intense but balanced aroma until they are used. The vacuum packaging guarantees a long preservation and maintenance of their organoleptic properties.
This coffee is proposed in an “old fashioned” red tin decorated with the watercolor image made by the artist Edi Pezzetta that reproduces the entrance of Caffè Florian. The tin can be re-used and easily refilled whenever you need.
“Venezia 1720”: a coffee involving taste and smell for a unique experience since 1720.
Net weight 250 gr

Venetian Rose tea – teabags

Venetian Rose tea – teabags

The Venetian Rose tea, a perfumed blend excellent for all palates, is the result of the perfect balance between black tea and red rose petals, lightly flavoured with bergamot.
The rose is a flower with exceptional properties: it has a special balancing effect on the nervous system but also helps the digestion and produces beneficial effect on sexuality.
The famous Arabic doctor Avicenna, who lived in 10th century, maintained that the rose is the symbol of the evolving soul and he used it as natural remedy for skin regeneration.
The Venetian Rose tea has a floral aroma; its sweet and soft taste makes it ideal with pastries and sweets, especially chocolate.
Particularly delicate and refreshing, it is a revelation when drunk cold "on the rocks".
10 silken teabags 30 gr - 1,06 oz

Venice 1720 tea – loose in tin

Venice 1720 tea – loose in tin

Cinnamon, cloves and nutmeg are the ingredients of the original blend of Venice 1720 tea, a refined black Orange Pekoe coming from Sri Lanka and composed only by the last two leaves and from the apical bud of the tea plant.
The spices recall the trade that made Venice famous during the centuries of the Serenissima Republic: this blend is a tribute to the lagoon city and to Caffè Florian, opened in Venice since 1720.
The warm scent of spices and the full-bodied flavour, make it perfect to accompany sweet and savoury morning breakfasts and also for a fragrant afternoon break with homemade cakes.
Loose 100 gr - 3,5 oz