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Tutti realizzati senza l’aiuto di solventi chimici e senza l’utilizzo di interventi industriali, l’olio e gli aceti a marchio sono il risultato di lavorazioni naturali e artigianali che permettono di valorizzare al meglio la materia prima di altissima qualità che viene utilizzata per la loro realizzazione.
Fedeli a quelle che sono le tradizioni, olio e aceti firmati Florian sono perfetti da portare in tavola ogni giorno per soddisfare i gusti e le esigenze di tutti i commensali.
Conosciuto e usato fin dai tempi antichissimi, l’olio extra vergine di oliva è amico del cuore, antitumorale e alleato della giovinezza. L’unico olio a essere prodotto solamente spremendo le olive, la sua nascita inizia con la raccolta rigorosamente manuale delle più pregiate olive toscane; la successiva spremitura a freddo gli conferisce un gusto fine ma di personalità, dal colore giallo dorato intenso con delicate sfumature verde, ideale da abbinare a insalate, carpaccio di pesce, zuppe, carni rosse e formaggi stagionati.
Da una precisa e rigorosa scelta qualitativa basata su passione e tradizione, nascono gli aceti, quello balsamico e quello biologico di vino rosso.
Straordinario in cucina e graditissimo a tavola, l’aceto balsamico Florian gode di un bouquet di sapori e odori che colpisce tutti i sensi e che lo rendono perfetto per accompagnare insalate, pinzimoni, marinature e carni alla griglia ma anche per impreziosire e donare un tocco gourmet alla classica caprese, a formaggi freschi e a capacci di carne cruda.
Un processo lento di acetificazione caratterizza invece l’aceto di vino, considerato anche “vivo” in quando non pastorizzato e non contenente solfiti. Ottenuto da uve di Lambrusco e Ancellotta, riesce a mantenere inalterato l’aroma e il profumo con leggere note fruttate rendendolo il condimento ideale per condire insalate, carni, bolliti e cotechino.
Porta in tavola l’eccellenza italiana con la vinaigrette Florian.
Most wished
Venetian Rose tea – loose in tin
The Venetian Rose tea, a perfumed blend excellent for all palates, is the result of the perfect balance between black tea and red rose petals, lightly flavoured with bergamot.
The rose is a flower with exceptional properties: it has a special balancing effect on the nervous system but also helps the digestion and produces beneficial effect on sexuality.
The famous Arabic doctor Avicenna, who lived in 10th century, maintained that the rose is the symbol of the evolving soul and he used it as natural remedy for skin regeneration.
The Venetian Rose tea has a floral aroma; its sweet and soft taste makes it ideal with pastries and sweets, especially chocolate.
Particularly delicate and refreshing, it is a revelation when drunk cold "on the rocks".
Loose 100 gr – 3,5 oz
Venetian Rose tea – teabags
The Venetian Rose tea, a perfumed blend excellent for all palates, is the result of the perfect balance between black tea and red rose petals, lightly flavoured with bergamot.
The rose is a flower with exceptional properties: it has a special balancing effect on the nervous system but also helps the digestion and produces beneficial effect on sexuality.
The famous Arabic doctor Avicenna, who lived in 10th century, maintained that the rose is the symbol of the evolving soul and he used it as natural remedy for skin regeneration.
The Venetian Rose tea has a floral aroma; its sweet and soft taste makes it ideal with pastries and sweets, especially chocolate.
Particularly delicate and refreshing, it is a revelation when drunk cold "on the rocks".
10 silken teabags 30 gr - 1,06 oz
Cappuccino dragées 50 gr
There are several tales about the origin of dragées, or “confetti”.
It is supposed they were already known in Roman times: covered with honey (sugar had not been discovered yet), they were considered as a sort of fine “bon-bon” to be eaten on important occasions.
Another theory traces theirs origin back to 1200 ad: in this case too, they were very appreciated sweets by noble families, who used to keep them in precious decorated boxes.
These “confetti” were already known in Venice, brought to the city by merchants from the Far East and enjoyed during the Carnival celebrations.
Caffè Florian has created its own dragées combining the passion for coffee with the love for chocolate: Cappuccino dragées are roasted coffee beans, 100% Arabica quality, covered with very fine milk chocolate (cocoa minimum 33%).
The sweetness of the chocolate that surrounds the crunchy coffee bean, spread a rich and intense aroma that will give you the right energy and recharge.
Designed for those who prefer the bitter and delicate flavor of milk chocolate to the bitter taste of the fondant.
Individually wrapped to preserve their taste and fragrance over time, they are special when tasted with a good coffee.
Enclosed in a pretty bag, they also become a sweet thought to offer as a present.
Net weight 50 gr - 1,7 oz