Typical Venetian Wines

To suit all the different preferences and tastes, Florian offers a range of wines made with selected grape varieties coming from Veneto, Friuli Venezia Giulia and Lombardia regions.
Next to the fresh and pleasant tradition of white wines, there are also the red wines, nicely structured and full-bodied, and the prestigious and renowned sparkling wines: different wines that can be perfectly paired with different specialties.
Forthright and fruity, with sweet aromas of vanilla and fresh flowers, the Chardonnay D.O.C. has a straw yellow colour with greenish tinges.
In the mouth it is refreshing, crisp, rounded and balanced and, for this reason, it is perfect with fish-based appetizer, crustacean in general and white meat.
Another white wine with fruity notes is the Soave D.O.C., whose origin comes from hillsides area around the city of Verona. Characterized by a delicate colour, it is renowned for its dry, harmonious and slightly bitter taste, suitable to be combined with the traditional dishes of the Veneto region.
The selection of the Florian white wines includes the Pinot Grigio D.O.C., famous for its lingering taste with fruity and floral notes of banana, pineapple and wisteria flowers. At its best when served cold, it is ideal to pair with fish specialties, risotto and delicately sweet cheeses.
Among the red wines, the Florian selection lists three renown labels typical of the Triveneto area: the Cabernet D.O.C., bright ruby red with a slightly tannic flavor and notes of cherry, red and black berries, green pepper and sun-dried hay, the Merlot D.O.C., a caressing, dry with a good body wine, excellent with roast and barbeque meats and the Valpolicella D.O.C., a full-bodied and velvety wine, perfect to pair with meats and game dishes.
To celebrate the special occasions or to toast during an aperitif, the venetian sparkling wines are the best known all around Italy and also abroad: the Valdobbiadene Prosecco D.O.C.G. and Brut Franciacorta D.O.C.G. Both very refreshing, they are the protagonists of the aperitifs but can also accompany all the dishes of a meal thanks to their delicate flavor to the palate.

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Florian blend “Venezia 1720” ground coffee in tin

Florian blend “Venezia 1720” ground coffee in tin

There are many legends on the origin of coffee. The most popular tells of an Ethiopian shepherd named Kaldi who, leading to graze his goats, noticed how they continued to remain vigilant and full of energy after eating the red berries and chewing the leaves of this plant. Because of his curiosity, the shepherd roasted the seeds of the plant eaten by the goats, ground them and made an infusion, obtaining, in this way, the first cup of coffee in history.
In the fifteenth century this kind of drink began to spread in the Middle East. At the end of the 1500s, the first small quantity of coffee arrived in Italy and already in the early 1600s large amounts had landed in Venice.
The exclusive Florian blend is a special blend made for true experts of espresso: it comes from the perfect mix of the extra finest 100% Arabica coffee quality from Central America and Brazil. The beans are ground and immediately packaged to maintain their intense but balanced aroma until they are used. The vacuum packaging guarantees a long preservation and maintenance of their organoleptic properties.
This coffee is proposed in an “old fashioned” red tin decorated with the watercolor image made by the artist Edi Pezzetta that reproduces the entrance of Caffè Florian. The tin can be re-used and easily refilled whenever you need.
“Venezia 1720”: a coffee involving taste and smell for a unique experience since 1720.
Net weight 250 gr

Venetian Rose tea – loose in tin

Venetian Rose tea – loose in tin

The Venetian Rose tea, a perfumed blend excellent for all palates, is the result of the perfect balance between black tea and red rose petals, lightly flavoured with bergamot.
The rose is a flower with exceptional properties: it has a special balancing effect on the nervous system but also helps the digestion and produces beneficial effect on sexuality.
The famous Arabic doctor Avicenna, who lived in 10th century, maintained that the rose is the symbol of the evolving soul and he used it as natural remedy for skin regeneration.
The Venetian Rose tea has a floral aroma; its sweet and soft taste makes it ideal with pastries and sweets, especially chocolate.
Particularly delicate and refreshing, it is a revelation when drunk cold "on the rocks".
Loose 100 gr – 3,5 oz

Venetian Rose tea – teabags

Venetian Rose tea – teabags

The Venetian Rose tea, a perfumed blend excellent for all palates, is the result of the perfect balance between black tea and red rose petals, lightly flavoured with bergamot.
The rose is a flower with exceptional properties: it has a special balancing effect on the nervous system but also helps the digestion and produces beneficial effect on sexuality.
The famous Arabic doctor Avicenna, who lived in 10th century, maintained that the rose is the symbol of the evolving soul and he used it as natural remedy for skin regeneration.
The Venetian Rose tea has a floral aroma; its sweet and soft taste makes it ideal with pastries and sweets, especially chocolate.
Particularly delicate and refreshing, it is a revelation when drunk cold "on the rocks".
10 silken teabags 30 gr - 1,06 oz